

We have a student here showing us around named Michael. We’ve been so impressed with how much he knows about all the sites. After the Summer Palace, we asked him if he learned all of the history of China in his schooling. He said, “No. Wikipedia!” He is with us today on the way to the Great Wall. I’ll add to this on the way back (Hopefully with some good photos).
We’re on the way to the University now. The wall was great, but there is still a lot of pollution so the photography was difficult to do well. We took a ski lift to get up to the wall and were going to take a toboggan ride down. When we were ready to come down, it was raining so the toboggan was closed and we had to take the lift down instead. The wall is huge. It’s 5000 km long and very wide and tall. It’s amazing to think of how the built it. The group in the photo is Mike Young (the shot put presenter), Rolf (a German coach and discus Olympian), me (the good looking one with the BYU shirt), and Steve Leigh (a PhD student at UNC that presented on the javelin). There are a lot of people on the way to and from the wall trying to sell t-shirts and other souvenirs. It’s kind of tiring telling them no all those times. We’re waiting for Friday to do out market shopping.
After the wall, we went out to the Fishing Village for lunch. It was very good. The catch the fish in a pond next to the dining area (it’s all outside), chop it up and cook it. I’ve never had fish so fresh. I asked Michael (our guide for the week) if a certain dish really was dove. He said, “Yes”. Next thing I knew, it was on the table (the entire dove minus the feathers). I didn’t really want that, but had to try it. It was kind of like chicken, but tougher.